Friday, September 25, 2015

Bread #02 (Chocolate bread)

The haze kept us in the house today. 
Mama decided to make use of yesterday's recipe, modified it and bake Chocolate bread. 
The bread is soft and fluffy. 
The colour is very brown! 
Mama thought it was burnt, 
luckily it wasn't. 
One thing though, the crust is harder and the top didn't rise as nicely as yesterday. 
Overall, the taste is still good! 
Yay! Success! 
#madewithlove 
#reddotbread

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