Mama made bread for breakfast tomorrow.
She followed the recipe from Bread #01 BUT this time round, she was lazier.
She didn't use the weighing scale.
She used her feeling for the ingredients.
She took pretty much less than two minutes to pour everything in.
Ok, maybe three the most!
She did, however, remembered to adjust the setting to LIGHT AND 650G (smaller loaf).
The colour of the bread is much lighter than Bread #01.